Wow Your Thanksgiving Guests With Honey Butter Pumpkin Dinner Rolls!

Autumn arrangementWhen trying to come up with innovative, and tasty additions to your Thanksgiving menu, you probably turn to the oh-so-helpful recipe emporium- Pinterest! To save you some time, we have found a delectable creation you will definitely want to incorporate into your Thanksgiving feast!

A Thanksgiving meal is not complete without these Honey Butter Pumpkin Dinner Rolls!

-Simply add 1/3 cup of milk, and 2 tbsp. of unsalted butter to a 2-cup microwaveable container and melt it in the microwave.

-Next add 1 large egg, and ½ cup of pumpkin puree to the container, and whisk the ingredients together.

-In a separate mixer bowel, add 2 ¼ cups of all-purpose flour, 2 ¼ tsp. instant dry yeast, 1 tsp. granulated sugar, 1 tbsp. pumpkin pie spice, 1 tsp. ground nutmeg, and ½ tsp. salt.

-Next add the butter, milk, and pumpkin puree mixture to the mixing bowl. Mix the combination until it is smooth, and has a dough-like consistency.

-Add the dough to a bowl that has been sprayed with non-stick cooking spray, and make sure both sides are covered in grease, then cover with plastic wrap for approximately 1 hour.

-The dough will double in size, and you are then to turn it out and divide it into 12 equal-sized balls.

-Cook the balls in a 9-inch pan at 375 degrees for approximately 45 minutes, and then cover it in the honey butter mixture!

-Make the honey butter by melting 2 tbsp. unsalted butter and 2 tbsp. of honey in the microwave.

-Brush the butter on top of your rolls, and bake for an additional 15 minutes until the rolls are a golden-brown color.

-Let the rolls cool for 5 minutes, and then serve! Honey Butter Pumpkin Dinner Rolls will taste delicious with your gravy and cranberry sauce!

May the beauty of Thanksgiving bring warmth and happiness to your home this season! The Eastland Escrows team is thankful for each and every one of their clients. Located in Covina, we are more than happy to answer any escrow questions you may have.

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